Toll House® Chocolate Walnut Crumb Cake
Chocolate chips, walnuts, and brown sugar crumbled atop a moist, decadent cake – it all pairs well with a comfy chair on a porch and a really good cup of coffee!
Ingredients
For The Crumb Topping:
- 1/3 Cup Brown Sugar
- 1 Tablespoon Flour
- 2 Tablespoon Softened Butter
- 1/2 Cup Chopped Walnuts
- 2 Cups Toll House® Chocolate Chips
For The Cake
- 3/4 Cup White Sugar
- 1 Stick Butter softened
- 1 Teaspoon Vanilla Extract
- 3 Tablespoon Large Eggs
- 1 Cup Sour Cream
- 1 3/4 Cup Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
Instructions
- Preheat oven to 350°
- Grease 13x9-inch pan.
For the topping:
- Combine brown sugar, flour and butter in a small bowl with you fingers until crumbly.
- Stir in chopped walnuts and 1/2 cup of chocolate chips. Set aside.
For the cake:
- Whisk flour, baking powder, baking soda and salt in a small bowl. Set aside.
- In a bowl with a standard mixer, blend white sugar, butter, and vanilla. Add eggs, one at a time until incorporated.
- Slowly add 1/3 of flour mixture, then sour cream, 1/3 flour mixture, sour cream (repeat until well blended).
- Gently fold in remaining chocolate chips.
- Spread evening onto prepared pan.
- Finally, sprinkle crumb topping evenly over the top of cake.
- Bake for 25- 30 minutes, or until toothpick comes out clean in center.
- Cool completely before cutting into squares.
Notes
New England Innkeeper Tips: Use a rectangular straight-sided 13x9 cake pan (with no tapered / slightly rounded corners) for smooth cake edges, and no wasted cake because the edges don't need to be trimmed off. Placing a sheet of parchment paper (cut to size) on the bottle of the 13x9 pan helps keep the cake from sticking. Use cupcake liners for a pretty presentation.
Nutrition (per serving)
Serving: 1 SquareCalories: 485kcalCarbohydrates: 50gProtein: 6gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 79mgSodium: 277mgPotassium: 263mgFiber: 3gSugar: 30gVitamin A: 488IUVitamin C: 0.2mgCalcium: 79mgIron: 3mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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